Seafood Recipes from Glaciers End Seafood-Ohio Seafood Supplier

Cooking Shrimp

Most people over-cook their shrimp. For the best boiled, peel
and eat shrimp, 2# of shrimp ( heads on or off) bring 2 quarts water to
a rolling boil. Add your favorite spice and 1 lemon cut and dropped into
the water. Add shrimp to the boiling water, stir once and cook no longer
than 3 minutes although 2 minutes works best. Pour shrimp into colander and rinse with cold water. The rinsing is not to cool the shrimp but to stop the
cooking. Depending on if you like your shrimp hot or cold will determine
how long you rinse. A one minute rinse will stop the cooking and leave
the shrimp still warm.
 

Sautéed Scallops With Roasted Red Pepper Alfredo Sauce

Served over Spinach Fettuccini  -Serves 4-6

Sautéed Scallops-

Scallops 2#

Small Onion (chopped)

3 cloves Garlic Crushed

Lemon-Zest 1/2 lemon

Olive Oil   3 TBS

1 TBS Cooking Sherry

Small Jar Roasted Red Pepper Sliced

Sauté above ingredients for 2-3 minutes in hot pan. Cool to 1/2 done. Remove from pan and add to Alfredo to finish.

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Alfredo Sauce-

1 Qt Heavy Whipping Crea

1 Stick Butter

Lemon Juice from Zest

1/2 Cup Parmesan Cheese

1/8 Cup Parsley-Chopped

Combine above Alfredo Sauce ingredients. Simmer over low heat. Add extra milk or corn starch for desired thickness. Serve over Spinach Fettuccini.

Glaciers End Seafood-Seafood Delivery- Serving Southeastern Ohio and Central Ohio-Supplier of Specialty Fresh Seafood Products. Seafood Delivery in the Hocking Hills Region, Athens County and Vinton County.